GALTON BLACKISTON

- Galton has held a Michelin Star for the past 21 years along with Four AA Red Stars and Four AA Rosettes at Morston Hall which is a privately owned by Galton and his wife Tracy. 

 

- Morston is an intimate country house hotel on the beautiful north Norfolk coastline, dating back to the 17th century. 

 

- It all began in 1979, a typically cash-strapped 17 year old Galton Blackiston, set up stall at Rye market selling his own range of home-made cakes,  biscuits and preserves. The range became known as ‘Galton’s Goodies’  from then he decided on a career as a chef.

 

- Galton begun working in the Lake District at the renowned Miller Howe - working his way up to the position of Head Chef and gaining work experience in New York, Canada, South Africa and London.

 

- Galton is a regular guest chef on James Martin ITV Saturday Morning, as well as a host of other cooking shows. 

 

- Other accolades include, book author Cooking at Marston Hall, Return to real cooking, Summertime and his new book Hook Line & Sinker